Easy Lasagna Soup (30 Minute Meal)
Easy Lasagna Soup brings the familiar flavors of classic lasagna into a simple, one-pot dinner. Savory ground beef, tender pasta, and a rich tomato broth cook together, then each bowl is finished with creamy ricotta and melty mozzarella. It’s a filling, comforting meal that comes together with minimal prep and fits easily into busy weeknights.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 6 Servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American/Canadian
Ingredients
Units Scale
- 1 1/2 pounds lean ground beef or plant based veggie ground
- 1 (22 ounce) jar marinara and fill the empty jar with water
- 4 cups beef broth
- 8 ounces lasagna noodles, broken into 3 to 4 pieces each (8 lasagna noodles)
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
Instructions
- In a large pot over medium heat, cook beef (or plant based veggie ground) for 4 to 6 minutes, until no longer pink. Remove excess fat with a spoon.
- Add marinara sauce and beef broth. Then fill the empty sauce jar with water, shake, and pour into the pan.
- Add noodles and toss to cover with sauce. Bring to a boil, then reduce heat to medium low, cover, and simmer for 20 to 25 minutes, stirring occasionally, until noodles are al dente.
- In a small bowl combine ricotta and mozzarella to make the topping.
- Ladle soup into bowls and add topping.
Nutrition
- Serving Size: 1/6 soup
- Calories: 458.41kcal
- Sugar: 6.62g
- Sodium: 1191.51mg
- Fat: 18.46g
- Saturated Fat: 7.6g
- Unsaturated Fat: 7.60g
- Trans Fat: 0.69g
- Carbohydrates: 37.39g
- Fiber: 3.38g
- Protein: 34.93g
- Cholesterol: 93.05mg
Find it online: https://thishappymommy.com/easy-lasagna-soup/